6 egg whites
1 tsp. cream of tartar
1 1/2 c. sugar
3/4 c. soda crackers or broken saltines
1/2 c. walnuts

Beat egg whites stiff with sugar and cream of tartar. Fold in crackers and nuts. Grease a 9x12 inch pan. Bake egg white mix 30 minutes at 350 degrees. Let cool.

Spread 1 large container of Cool Whip on top of egg whites and 1 can of cherry pie filling. Refrigerate at least 2 hours or overnight.