1 (#2 1/2) can green beans
1/4 sm. onion
1/4 tsp. salt
3/4 tsp. sugar
2 tbsp. corn oil
Italian seasoning

Put onion in bottom of saucepan. Empty green beans on top of onion. Add salt and sugar, and just a sprinkle of Italian seasoning to beans. Add oil. Let cook until water is cooked out. Serve hot.