4 c. fresh asparagus or 2 (8 oz.) pkg. frozen cut asparagus
1 can condensed cream of shrimp soup
1/2 c. dairy sour cream
1 tsp. grated onion
1/8 tsp. pepper
1/2 c. herb seasoned stuffing mix
1 tbsp. melted butter

Cook fresh asparagus in boiling salted water 5-6 minutes (or cook frozen asparagus). Drain well. Combine soup, sour cream, onion and pepper; fold in asparagus. Turn into an ungreased 1 quart baking dish. Combine stuffing mix and melted butter. Sprinkle around edge of mixture or all over top. Bake uncovered in 350 degrees for 30-35 minutes. Makes 4-6 servings.