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ALTAMONT CASSEROLE | |
1 lb. browned hamburger (drain grease) 1/2 lb. cooked spaghetti 1/2 stick butter 1 onion, diced 1 can stewed tomatoes 1 sm. can mushrooms Combine all ingredients and cook 15-20 minutes. SAUCE: 1/2 stick butter 1/4 c. flour 1 c. half and half 1 c. milk 1/2 lb. Velveeta cheese Melt butter; add flour. Cook out 5 minutes. Add milk and half and half. Add Velveeta until melted. |
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