3 lb. hamburger
2 onions, chopped
3 c. celery, cooked
3 c. carrots, cooked
2 cans cream of mushroom soup
2 cans peas
1 3/4 qt. tomato soup
1 lb. Velveeta cheese
2 sm. pkgs. spaghetti, cooked
9 slices bacon
3 c. potatoes, cooked & diced

Fry bacon; take out and heat hamburger and onion in bacon grease; fry. Put in 6-quart roaster. Add the potatoes, mushroom soup, carrots and spaghetti. Arrange the celery and bacon sliced on top. Add grated cheese (or slices). Pour tomato soup over top. Bake in moderate oven (350 degrees) for 1 1/2 hours.