1 (4 1/2 oz.) pkg. instant chocolate pudding
1 chocolate cake mix
1 (12 oz.) pkg. chocolate baking chips
1 3/4 c. milk
2 eggs
1/4 c. vegetable oil

Combine pudding, cake mix, chips, milk, and eggs. Pour oil into Bundt pan to coat, pour excess into cake mixture. Bake at 350 degrees for 50-55 minutes. Do not overbake. Cool in pan 15 minutes.