1pkg. (sm. size) instant chocolate pudding
1 pkg. devils food or chocolate cake mix
1 pkg. (12 oz.) chocolate chips
1 3/4 c. milk
2 eggs

Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 12 cup tube or Bundt pan. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed with finger. Do not overbake. Cool 15 minutes in pan, remove from pan and continue cooling on rack.