1 (4 oz.) pkg. chocolate instant pudding
1 box devils food cake mix
1 3/4 c. milk
2 eggs
1 c. chopped pecans
1 (12 oz.) pkg. semi sweet chocolate chips

Mix pudding, cake mix, milk and eggs in large mixing bowl, stir by hand about 2 minutes. Add chocolate chips and pecan pieces; mix well. Bake in a well greased bundt pan for 50 to 55 minutes at 350 degrees or until cake springs back when lightly pressed with fingers. Cool 30 minutes before removing.