1 (4 oz.) pkg. chocolate instant pudding
1 pkg. Devils food or chocolate cake mix
1 3/4 c. milk
1 (12 oz.) pkg. chocolate chips
2 eggs
1 c. chopped pecans

Combine pudding mix and cake mix, chocolate chips, milk, and eggs in large bowl. Mix by hand until well blended (2 minutes). Fold in pecans. Bake in greased floured bundt pan in preheated 350 degree oven for 50 to 55 minutes. Cool 30 minutes, then remove from pan. Can be frozen.