1 sm. pkg. instant chocolate pudding
1 pkg. devil's food cake mix
1 (12 oz.) pkg. chocolate chips
1 3/4 c. milk
2 eggs

Combine all ingredients by hand. Pour into well greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes or until cake springs back. Cool 15 minutes before removing from pan.