CHICKEN BROCCOLI CASSEROLE 
1 (16 oz.) pkg. frozen broccoli, cooked
8 slices Velveeta cheese
2 c. chicken, cut up
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
3 tbsp. chicken broth
1 pkg. Chicken Stove Top dressing

In a 9 x 13 pan, layer ingredients in order given, having prepared dressing according to package directions. Bake 25 to 30 minutes at 350 degrees.

Clara Vander Woude's sister

 

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