1 (4 serving size) pkg. Jello brand strawberry flavor sugar free gelatin
3/4 c. boiling water
1/2 c. cold water
Ice cubes
1 med. banana, sliced
1/2 c. low-fat cottage cheese
1/2 c. thawed Bird Eye Cool Whip whipped topping
1 tsp. grated lemon rind

Dissolve gelatin in boiling water. Combine cold water and ice to make 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add banana. Spoon half the gelatin into dessert glasses. Combine cheese, whipped topping, and rind; spoon into glasses. Add remaining gelatin. Chill at least 30 minutes. Garnish. Makes 8 servings.