7 oz. pkg. elbow macaroni
1/2 c. milk
1 egg
1 lb. hamburger
2 tbsp. dried onion flakes
1 can tomato soup
1/4 tsp. oregano
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. Italian seasoning
1 (8 oz.) pkg. Mozzarella cheese, shredded

Cook macaroni according to directions on package and drain. Mix milk with egg, then with macaroni. Spread in greased jelly roll pan or a 9 x 13 inch pan. Brown hamburger with onion flakes and then add tomato soup, sauces and seasonings. Simmer 10 minutes and pour over macaroni. Sprinkle cheese on top, bake 20-30 minutes at 350 degrees; let set for 5 minutes before cutting.