Strawberry Cake - Recipe

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STRAWBERRY CAKE

1 box white cake mix
10 oz. strawberries (thawed)
3 oz. box wild strawberry Jello
3/4 c. oil
1/2 c. water
3 tbsp. flour
3 eggs

Mix together, bake at 350 degrees for 40 to 45 minutes.

STRAWBERRY FROSTING:

10 oz. Cool Whip
10 oz. strawberries (thawed)

Mix with spoon, juice and all. Spread on cooled cake. Keep refrigerated.

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