1 c. cooked rice
1 c. milk
1/4 c. sugar
1/2 tsp. salt
1 can pineapple pie filling
1 tsp. vanilla
1 pkg. whipped topping (Dream Whip)
1/2 c. cold milk

Cook rice and 1 cup cold milk on low heat for 15 minutes. Add sugar and salt. Cool. Add pie filling and vanilla. Stir whipped topping mix into 1/2 cup cold milk and beat until fluffy and stiff. Fold into rice mixture. Put into dessert dishes and serve. May add cream and cherry on top if desired.