1 ice ring
1 pt. cranberry juice cocktail
1 1/2 c. fresh lemon juice
1 c. sugar
28 oz. bottle chilled gingerale
1 qt. raspberry sherbet, thawed
Raspberry brandy to taste, if desired

Blend juices and sugar and chill 1 day ahead. Make ice ring 1 day ahead. Put ice ring in punch bowl and pour juice mixture over it. Add gingerale, sherbet and brandy. Stir just a little.