1 cup elbow noodles
1 large onion, chopped
1/4 cup (1/2 stick) butter, divided
salt and pepper, to taste

Cook noodles according to directions and drain. Melt 1/4 stick butter in fry pan, medium heat. Add noodles and chopped onion. Fry to crisp golden brown, do not mix or turn. Add remaining 1/4 stick of butter and turn noodles over. Fry to crisp golden brown. Salt and pepper to taste.

I substitute rice or potatoes with this and by no means is it healthy, but it is so good!

Submitted by: Shawn Brown