2 qt. dairy eggnog
1 lg. can pineapple juice, chilled
1 qt. ginger ale, chilled
Lime or pineapple sherbet, cut in pieces

In punch bowl combine cold eggnog, pineapple juice and ginger ale. Float sherbet pieces on top. Serve immediately. Maraschino cherries added to punch give a very colorful effect. Makes 1 gallon.