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| PINEAPPLE PUNCH | |
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1 (46 oz.) can Dole pineapple juice, chilled 3 c. apricot nectar 1 qt. club soda, chilled 1 qt. pineapple sherbet Combine chilled pineapple juice and apricot nectar in large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings. | |
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