2 c. white sugar
1 c. white syrup
1/2 c. boiling water

Cook to a soft ball stage (230 degrees). Add 2 cups raw peanuts. Stir continually and cook until the nuts are a light golden color. Turn off heat and stir until blended. Add in the order given: 1 1/2 tsp. salt (scant) 1 1/2 tsp. vanilla 2 tsp. baking soda

Pour the brittle onto a large buttered cookie sheet. Do not spread or jar, just let it run where it will. Cool. Break into pieces. Have all ingredients measured before you start to cook.