1/4 c. white wine vinegar
1/4 c. salad oil
2 tbsp. chutney
2 tbsp. sugar
1/2 tsp. salt
1 1/2 tsp. curry powder
1 tsp. dry mustard
8 c. (10 oz.) fresh spinach, torn into pieces, possibly 2 heads
1 1/2 c. chopped unpeeled apples
1/2 c. peanuts
2 tbsp. sliced green onion

In container combine vinegar, oil, chutney, sugar, salt, curry and mustard. Shake and chill. Place torn spinach in large salad bowl; top with apple, peanuts and green onion. Shake dressing and pour over salad and toss. Serves 8.