All you have to do to have "ready to bake dinner rolls" is bake up a recipe of your favorite rolls, can be refrigerator rolls, and shape them out as usual. Bake them only until they are done inside, but remain white on top. Take them out; cool and wrap in plastic or foil.

To use, place in baking pan; put back in oven preheated to 350 degrees F. and brown on top. If you have a small oven and are planning company, these are very handy. They will keep several days. They can also be wrapped and frozen for later use. If they are frozen, they must be thawed before browning. Rolls can be made from any white or brown bread recipe.