3/4 c. sugar
3 c. flour
1 c. Crisco or butter
1 egg
1 tsp. baking powder
1 tsp. vanilla
1 (12 oz.) jar jam (raspberry or strawberry)

Cream Crisco (or butter) and sugar. Add egg and vanilla slowly. Mix together flour and baking powder.

Add to bowl, mix. Put 3/4 of mixture in 9 x 12 inch pan. Press to smooth. Spread jam over top. Sprinkle with remaining crumbled mixture. Bake at 350 degrees for 30 minutes. Cut into squares when cooled.