2 pkgs. grape Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling

Mix the above together and let set in 9 x 13 inch pan.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts, chopped

Wheaton