2 oz. olive oil
2 can anchovy filet
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 oz. capers
1/8 tsp. marjoram spice
1 oz. chablis wine
2 oz. water
1 lb. thin spaghetti

Use an 8 inch frying pan. Place in oil, anchovy, garlic, pepper, and capers. Cook for 6-7 minutes on medium heat, stirring frequently. Add marjoram, wine and water. Remove from heat when it return to boil. Cook pasta. Pour sauce over pasta and serve. Makes 4 servings.