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ORANGE SLUSH | |
1 (12 oz.) frozen orange juice 1 (6 oz.) frozen lemon juice 1 1/2 c. sugar 2 c. hot water with 6 tea bags 7 c. cold water Mix together. Add 2 cups whiskey. Freeze in large container. When ready to serve, take a scoop of slush. Place in glass then fill with 7-Up. OPTIONAL; Freeze mixture in ice cube trays. |
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