ORANGE SLUSH 
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemon juice
1 1/2 c. sugar
2 c. hot water with 6 tea bags
7 c. cold water

Mix together. Add 2 cups whiskey. Freeze in large container. When ready to serve, take a scoop of slush. Place in glass then fill with 7-Up.

OPTIONAL; Freeze mixture in ice cube trays.

 

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