2 tsp. sesame oil
1 1/2 c. broccoli
1 c. thinly sliced carrots
1/2 c. thinly sliced celery
2 c. watercress leaves
1 c. thawed, frozen or drained baby corn on the cob
1/2 c. low sodium chicken broth
1 tbsp. low sodium soy sauce
1 tbsp. sesame seeds
2 (2 oz.) pitas, halved

Stir fry vegetables in sesame oil. Add broth and soy sauce; should thicken. Serve on pita bread.