1 c. diced Canadian bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 can (3 oz.) mushrooms, drained
Cheese sauce
4 tsp. butter, melted
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

In large skillet cook Canadian bacon and onion in 3 tablespoons butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce (recipe follows). Turn into a 12 x 7 x 2 inch baking dish. Combine remaining melted butter, crumbs and paprika; sprinkle over eggs; cover. Chill until 30 minutes before serving. Bake uncovered in 350 degree oven 30 minutes.

CHEESE SAUCE:

Melt 1 tablespoon butter; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add 2 cups milk. Cook and stir until bubbly. Stir in 1 cup shredded process American cheese until melted.