4 lb. roast
1 can French onion soup
1 can cream of mushroom soup
1 c. water
6 sliced carrots
5 peeled potatoes

Place roast in a Reynolds cooking bag. Put other ingredients on top of roast and bake at 375 degrees for 1 1/2 to 2 1/2 hours depending on the thickness of the meat. Check for tenderness by sticking a fork in the meat.