BEEFY SALSA MAC 
1 lb. ground beef
16 oz. Food Lion thick and chunky salsa
1 1/2 c. water
1 (7.25 oz.) pkg. Kraft macaroni and cheese dinner
1/2 c. Miracle Whip or Miracle Whip salad dressing

Brown meat in a large skillet and drain. Stir in salsa, water, uncooked macaroni, dry cheese sauce mix and Miracle Whip; mix well and bring to a boil. Reduce heat to low; cover. Simmer 7 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand, covered, 5 minutes.

Makes 4 to 6 servings.

Related recipe search

“MAC SAUCE” 
  “MAC”  
 “MAC SALAD”

 

Recipe Index