SHRIMP PASTA 
1/4 c. butter
2 tbsp. onion, minced
3 cloves garlic, minced
1 lb. raw shrimp
1 tbsp. chopped parsley
Dash paprika
1/4 tsp. Tabasco
1/4 tsp. cayenne
1 tbsp. flour
2 tbsp. water
2 tbsp. white wine
1 1/2 tsp. salt
Parmesan cheese
Angel Hair pasta

In microwave, melt butter. Saute onion and garlic on high for 2 minutes. Stir in shrimp, parsley, paprika, Tabasco and cayenne. Cover and cook on high for 7 minutes. Then stir in flour, water, wine and salt; cook on high for 2 minutes. Pour over cooked angel hair pasta and sprinkle with Parmesan cheese.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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