HOT CHICKEN SALAD 
2 pkgs. chicken breasts
1 c. celery, chopped
1 c. Best Food real mayonnaise
1 tsp. salt
4 tbsp. minced onion
1 tbsp. lemon juice
2 c. grated cheddar cheese
2 pkgs. sliced almonds
1 c. crushed potato chips

Cook chicken and tear into small pieces. Combine all ingredients in a large bowl, adding potato chips just before placing in a 9"x13" dish. Bake at 450 degrees for 15 minutes. Serves 8.

 

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