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HOT CHICKEN SALAD | |
2 pkgs. chicken breasts 1 c. celery, chopped 1 c. Best Food real mayonnaise 1 tsp. salt 4 tbsp. minced onion 1 tbsp. lemon juice 2 c. grated cheddar cheese 2 pkgs. sliced almonds 1 c. crushed potato chips Cook chicken and tear into small pieces. Combine all ingredients in a large bowl, adding potato chips just before placing in a 9"x13" dish. Bake at 450 degrees for 15 minutes. Serves 8. |
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