2 c. pretzels, crushed
3 tbsp. sugar
1/2 c. butter, melted
1 sm. container whipped topping
1 (8 oz.) pkg. light cream cheese
2 lg. pkgs. strawberry gelatin
3 1/2 c. boiling water
2 boxes frozen strawberries

Bake crust 10 minutes at 350 degrees. Cool. Beat filling together.

TOPPING: Dissolve in boiling water and add strawberries. Let cool and chill.