12 to 18 oz. thin spaghetti, cooked and drained
1 green pepper, diced
1/2 c. red onion, diced
1 pt. cherry tomatoes, halved

Mix together and toss with warm spaghetti.

1 (2 3/4 oz.) bottle Johnny's salad elegance
8 oz. Italian dressing
Dash of garlic salt
1/4 c. red wine vinegar

Add carrots, broccoli, olives. Chill. Pepperoni is also good in it.