2 (6 oz.) skinned chicken breast halves
1/4 c. sliced onion
1/2 tomato, sliced
1 med. size baking potato, sliced
1 sm. carrot, sliced
1 stalk celery
1/4 tsp. pepper
1/2 tsp. dried whole tarragon
1 tsp. lemon pepper

Cut 2 (15x12 inch) pieces of heavy aluminum foil. Place a chicken breast in center of each. Top with onion and remaining ingredients. Wrap well; place on baking sheet. Bake at 350 degrees for 1 hour. Yield: 2 servings.