6 pork chops
Vegetable oil
Seasoned salt
1 can (10 3/4 oz.) cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 pkg. (24 oz.) frozen hash browns, thawed
1 c. shredded Cheddar cheese
1 can (2.8 oz.) French fried onions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.

Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes and 1/2 cup cheese and 1/2 of onions.

Spoon mixture into 9x13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Makes 6 servings.