2 c. (8 oz.) shredded natural Swiss cheese
2 tbsp. flour
1 1/2 c. Half and Half
4 eggs, slightly beaten
3/4 c. chopped cooked ham
1/2 tsp. salt
Dash of Pepper
9 in. unbaked pastry shell

Toss cheese with flour. Add Half and Half, eggs, ham and seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 55 to 60 minutes or until set. 6 servings.