1/2 lb. boiled potatoes
2 tbsp. butter
1 egg yolk
1 tsp. chopped parsley
2 tbsp. Parmesan cheese
Cayenne pepper to taste
Salt to taste
1 egg, beaten
Fine dry bread crumbs

Peel potatoes and rice or mash thoroughly. Melt butter in saucepan; add remaining ingredients except whole egg and crumbs. Cook, stirring with wooden spoon until the mixture will roll smoothly into balls. Remove from heat and cool slightly. Flour hands and form mixture into balls, rolls or fancy shapes. Coat with beaten egg and bread crumbs; coat a second time. Fry in deep 375 degree fat until nicely browned. Drain on paper towels and serve. Yields 4 servings.