1 pkg. yellow cake mix
1 sm. pkg. lemon Jello
1/2 c. oil
3/4 c. plus 2 tbsp. water
4 eggs

Combine cake mix, Jello, oil and water; beat for 4 minutes. Add eggs, 1 at a time, beating well after each addition. Pour batter into 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 45 minutes.

GLAZE:

2 c. powdered sugar
2 tbsp. water
Juice of 1 lemon

Combine sugar, water and juice. Remove cake from oven; immediately pierce entire top of cake with fork. Spread lemon topping on cake, let stand in pan. Serve hot or cold. Yield: 15 to 18 servings.