1 box macaroni shells
6 oz. olives, sliced
2 tomatoes, diced
1/4 lb. sharp cheese, chunked
1/4 lb. Provolone cheese, chunked
1/4 lb. mild cheese, chunked
1/4 lb. cooked ham, chunked
1/4 lb. pepperoni, sliced thin
1 1/2 green peppers, diced
1 (16 oz.) Italian dressing
Salt and pepper, if desired

Cook macaroni and drain. Allow macaroni to cool and add all ingredients together. If Italian dressing needs sugar add to taste.