1 c. white sugar
1/4 tsp. salt
1/2 c. flour
1 c. canned milk
2/3 c. brown sugar
1/4 tsp. nutmeg
1 tsp. vanilla
1 c. boiling water

Mix ingredients together until frothy. Pour into unbaked pie crust. Bake at 400 degrees for 15 minutes, then 45 minutes at 350 degrees.