1/2 to 1 c. sugar
1 to 2 tsp. whole cloves
8 tea bags
4 c. boiling water
10 c. cold water
1 to 2 c. orange juice
1/4 c. lemon juice

In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water over mixture. Cover. Let steep about 10 minutes. Remove tea bags and cloves. Stir in remaining ingredients. Serve over ice. 16 (1 cup) servings.