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SPINACH PIE (QUICHE) | |
1 pkg. chopped spinach, drain & dry 2 Pet Ritz pie crust (frozen) 1 pkg. Feta cheese 1 (8 oz.) Monterey Jack cheese, shredded 1 (8 oz.) Swiss cheese, shredded 2 c. cottage cheese 1 sm. onion, sauteed in butter 3 eggs Pepper Combine all ingredients. Pour into 2 pie crusts. Bake at 375 degrees for 45 minutes to 1 hour. |
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