2 (10 3/4 oz.) cans mushroom soup
3/4 c. mayonnaise
1 tsp. lemon juice
2 to 3 c. chicken, cut in chunks
1/2 c. shredded sharp Cheddar cheese
2 (10 oz.) pkgs. frozen broccoli spears (cooked) or equivalent fresh
1/2 c. bread crumbs with melted butter
Pimento strips

Mix first three ingredients together. Layer broccoli, chicken, soup mix, cheese. Top with bread crumbs and melted butter. Bake in 350 degree oven 25-30 minutes. Garnish with pimento strips. Serves 6 to 8.