1 pkg. lime jello
1 pkg. lemon jello
2 3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1/2 c. chopped nuts

Dissolve jello in boiling water. Chill until mixture starts to thicken. Mix remaining ingredients and add to jello mixture. Turn into mold. Chill until firm.