1 large can crushed pineapple
1 pkg. lime jello
1 pkg. lemon jello
3/4 c. mayonnaise
1 c. finely chopped nuts
1 pt. carton cottage cheese

Bring pineapple in juice to boil. Add lemon and lime jello. Add other ingredients. Pour into 9 x 9-inch dish and place in refrigerator. When congealed, cut in squares. Serve on lettuce leaf.