3 pkgs. strawberry Jello
2 1/2 c. boiling water
2 lg. frozen strawberries
1 lg. can crushed pineapple
1 or 2 sliced bananas
1 pt. sour cream

Dissolve Jello in boiling water. Add frozen strawberries and pineapple with their juices. Add bananas. Pour 1/2 of this mixture in a large serving bowl. Keep the remainder in the mixing bowl and place them both in the refrigerator. When they start to gel, spread the sour cream over Jello in the serving bowl. Top with remaining Jello from 2nd bowl. Put back in refrigerator to gel overnight.