3 c. zucchini sticks
2 c. cauliflowerets
1/4 c. butter
1 1/2 c. cherry tomato halves
1 c. (4 oz.) mostaccioli noodles, cooked & drained
1 tsp. basil leaves, crushed
1/2 lb. Velveeta cheese spread, cubed

In large skillet, stir-fry zucchini and cauliflower in butter until crisp tender. Add tomatoes, noodles and basil; heat thoroughly. Add process cheese spread; continue cooking until cheese is melted. 4 servings.