STRAWBERRY SLUSH 
7 c. water
2 c. sugar

Boil together until clear.

2 c. iced tea
12 oz. can orange juice
12 oz. can lemonade
10 oz. carton frozen strawberries (mashed)
2 c. vodka

Pour into large ice cream container and freeze. To prepare: Scoop out slush and fill glass 1/4. Add 7-Up or 50/50 to fill glass. Stir.

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“STRAWBERRY SLUSH”

 

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