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GERMAN APPLE CAKE | |
2 lg. eggs 1 c. salad oil 2 c. sugar 2 c. sifted flour 2 tsp. cinnamon 1 tsp. vanilla 1 tsp. baking soda 1/2 tsp. salt 4 c. diced apples 1/2 to 1 c. nut meats Beat eggs and salad oil until foamy. Add sugar, flour, cinnamon, vanilla, soda and salt. Mix well. Add apples and nuts. Pour into a greased and floured 9x13 inch pan. Bake 45 to 60 minutes at 350 degrees. |
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